Tasty cured meats, fragrant cheeses, savory soups, poultry from the roost, vegetables from the garden, genuine sweets and much more await you!
Rustic bread, focaccia with herbs, polenta and wines from the Magredi. All dishes are made with ingredients grown directly on the farm or produced by skilled Friuli artisans and cooked according to Friuli recipes: few fats and careful processing to preserve the flavors of tradition.
For the most refined palates, ask for the exclusive Gourmet Menu, served in the Sala dell'Est, or Tinello Gourmet. Every month new dishes to satisfy your culinary cravings!
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