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Easter 2021

Easter menus for take away or delivery

Do you want to experience the magic of family celebrations, but you want to spare your loved ones the time for cooking?

Gelindo dei Magredi offers you the opportunity to take home the best menus for take-away and home delivery, starting from 28.00 euros!

Easter is traditionally accompanied by a convivial moment, where rich banquets and delicious sweets enliven these moments of encounter. Gelindo dei Magredi has thus decided to make 5 Easter menus available for take-away and home delivery. You'll be able to savor at home the genuineness of our flavors, typical of Friuli food and wine. In addition to the complete proposals there is also a list of additional dishes, a selection of sweets and a selection of wines suitable for important occasions.

Click on the desired menu to discover it or scroll down to read all!

Menu 1 - Classic Meat Menu (€ 31.30)
Menu 2 - Vegetarian Menu (€ 28.00)
Menu 3 - Gluten Free Menu (€ 31.30)
Menu 4 - Menu with Fish Starter (€ 35.80)
Menu 5 - Menu with Young Goat (€ 34.90)
OFF THE LIST

Book now! The number of orders is limited.
The deadline for reservations is 8 pm on Wednesday 31st March 2021, subject to availability!

OUR METHOD
Food will be delivered already cooked but cold (to be heated) in a food aluminium container that can be used in traditional oven or last generation microwave oven.

HOME DELIVERY:
during the whole day of Saturday 3rd April 2021
up to 11 am on Sunday 4th and Monday 5th April 2021

TAKE -AWAY - Collection at the Gelindo dei Magredi restaurant:
from 4 pm on Saturday 3rd April 2021
from 9:30 to 11:30 am on Sunday 4th and Monday 5th April 2021

Info and orders:
Gelindo dei Magredi
Via Roma 14
33099 Vivaro PN
0427 97037
risto@gelindo.it

MENU nr. 1 (€ 31.30)

CLASSIC MEAT MENU

Starters

- Savory pie with season vegetables
- Hugs au gratin with Magredi asparagus and speck
- Field herbs flan with salty cheese fondue

First Courses

- Crepes au gratin with herbs and salty Asino cheese 
- Rustic bread dumplings with Pitina, thyme and roast gravy

Second Courses

- Guinea fowl stuffed with spring sprouts and asparagus
- Assorted cooked side dishes from the Magredi garden

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MENU nr. 2 (€ 28.00)

VEGETARIAN MENU

Starters

- Savory pie with season vegetables
- Magredi white and green asparagus au gratin
- Field herbs flan with salty cheese fondue

First Courses

- Crepes au gratin with herbs and salty Asino cheese
- 5 lands mezzelune with pine nuts, basil and datterino cherry tomatoes

Second Courses

- Stringy Frico “Magredi” with potatoes and onion
- Assorted cooked side dishes from the Magredi garden

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MENU nr. 3 (€ 31.30)

GLUTEN FREE MENU

Starters

Artichoke au gratin on a potato roasted tart with quail egg and smoked goose breast

First Courses

- Cornstarch crepes with field herbs and salty Asino cheese
- Eggplant Parmesan, with basil and seasoned Montasio cheese

Second Courses

- Guinea fowl stuffed with spring sprouts and asparagus
- Assorted cooked side dishes from the Magredi garden

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MENU nr. 4 (€ 35.80)

MENU WITH FISH STARTER

Starters

Sea salad, sardine in saor, crouton with salmon trout, smoked swordfish and vegetable Julienne, creamed cod, mosaic of vegetables with mayonnaise

First Courses

- Crepes au gratin with herbs and salty Asino cheese
- Ravioli stuffed with Risorgive trout and vegetable ragout

Second Courses

- Sea bass turban with saffron
- Purple mashed potatoes and sautéed spinach

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MENU nr. 5 (€ 34.90)

MENU WITH YOUNG GOAT

Starters

- Savory pie with season vegetables
- Hugs au gratin with Magredi asparagus and speck
- Field herbs flan with salty cheese fondue

First Courses

- Crepes au gratin with herbs and salty Asino cheese 
- Rustic bread dumplings with Pitina, thyme and roast gravy

Second Courses

- Magredi roasted young goat with aromati herbs
- Assorted cooked side dishes from the Magredi garden

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OFF THE LIST

We propose this list of single dishes for the most demanding, for those wishing to add some dishes to the complete menus or who simply wants to compose his personal menu!

Starters

- Pitina basket  € 8.50 
(Millefoglie with Pitina, Montasio, mushrooms, rocket and confit tomato)
- Cold cuts from our farm served with vegetables preserved in oil  € 8.50
(Tasting of San Daniele raw ham, Sauris Speck, Soppressa with fillet, mosaic of vegetables with mayonnaise, Giancarlo's vegetables in oil and fruit)
- Dolomites and Adriatic  € 10.00
(Sea salad, sardine in saor, crouton with salmon trout, smoked swordfish and vegetable Julienne, creamed cod, mosaic of vegetables with mayonnaise)
- Hot Vegetarian Starter  € 8.50
(Savory pie with season vegetables, Magredi white and green asparagus au gratin and field herbs flan with salty cheese fondue)
- Savory Pie  € 7.00
(Savory pie with season vegetables and Formai Frant fondue)

First Courses

- Buckwheat lasagna with leeks, wild herbs and seasoned Montasio  € 7.00 
- Rustic bread dumplings with Pitina, thyme and roast gravy  € 7.00
- Potato dumplings with spinach and cacciatora sauce  € 7.00
- Mezzelune Magredi with San Daniele raw ham and sage  € 7.00
- Cream of seasonal herbs and barley  € 6.00

Second Courses

- Frico of the Magredi  € 7.50
- Guinea fowl stuffed with spring sprouts and asparagus  € 11.00
- Musetto e brovada  € 8.50
- Magredi roasted young goat with aromati herbs  € 15.00
- Hot Mulatta (grilled cheese) with grilled vegetables  € 7.00
- Codfish "ragno" alla vicentina (prepared with onion and milk) Magredi style  € 13.50
- Mix of cheeses with mustard and nuts  € 7.50
- Pork shank (whole) in beer with baked potatoes  € 12.00
- Grilled pork ribs (double cooking grill and vacuum) with polenta  € 9.50

Main Dishes

- Festival del Bollito  € 16.00
(Breast of beef, chicken, cotechino, tongue, porcina, oxtail and meatballs, accompanied by sauces, horseradish, brovada, potatoes, beans and cooked vegetables)
- Great Barbeque  € 16.00
(Barbeque with pork ribs, chicken, stewed bacon, sausage, polenta and grilled vegetables)
- Focaccia "La Delicata"  € 8.00 
(Focaccia of ancient grains of the Farm, stone ground, with tomato, mozzarella, Frant cheese, seasonal vegetables, Evo oil, basil)
- Focaccia "La Gustosa"  € 8.50
(Focaccia of ancient grains from the Gelindo Farm, stone ground, with tomato, mozzarella, Pitina, “Verde Pradis” cheese, potato, onion, extra virgin olive oil)
- La Patria dal Friul € 13.00
(Cisat salami (seared) with vinegar in a bed of brovada, frico with onion and potatoes, polenta with "Asìno" cheese fondue, mushrooms and smoked ricotta, Pitina on a bed of rocket salad)      

Side Dishes

- Grilled garden vegetables  € 4.00
- Assorted cooked vegetables from Magredi garden  € 4.00
- Toasted sliced polenta with wholemeal flour  € 2.40
- Roasted potatoes  € 4.00

Desserts

- Single portion tart with season fruit and chantilly cream  € 4.50
- Grandma's soup with mascarpone  € 4.50
- Delicious cake with chocolate and pears  € 4.00
- Panna cotta with berries sauce  € 4.00
- Chocolate salami  € 4.00
- Your personal cake (to be agreed, price according to the weight)  € 4,00

Baby Menu

- Ragout/butter/tomato dumplings  € 6,00
- Ragu lasagne  € 6,50
- Breaded cutlet with roasted potatoes  € 8,00

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