Typical dishes and colorful culinary rituals: you can find such a variety of flavors and aromas only in Friuli Venezia Giulia. Here people, languages and traditions have crossed paths that have enriched food and wine: you can taste Central European, Mediterranean and Slavic influences, without forgetting the tasty popular cuisine with simple and genuine dishes, enriched with wild herbs, typical of both countryside and mountain villages.
The ambassadors of the typical products of Friuli Venezia Giulia are the now legendary San Daniele raw ham and the prestigious regional wines: 8 DOC areas where DOCG goodies like Ramandolo and Picolit are also born, robust red wines with strange names like Tazzelenghe (do you know why it is called like that? Come and find it out!) and white wines, unique in the world. Enter in the cellars and discover the well-known hospitality of the "DOC" producers!
The Montasio cheese, smoked ricotta cheese with a flavor of mountain hut and unknown but highly appreciated cheeses, such as "formadi frant" and Asìn: discover how peasant wisdom has cretaed inimitable flavors for entire generations.
In addition to delights such as cold cuts from Sauris and Cormòns, ham, salami, speck and bacon are produced, not to mention the curious bresaola and pitina, smoked meatball made of sheep, goat or game meat: a slow food presidium to be enjoyed!
Last but not least, Frico (cheese pie, soft or crispy) and Musèt e Brovade (cotechino and turnips soured in the marc) remain the indisputable emblem of Friuli eating.
At Gelindo, a tailor-made holiday is a must! The staff is at your complete disposal to create the most suitable "package" to you, starting from the included services up to the farm experiences you most enjoy like them. Without forgetting to dedicate the right time to discovering the our beautiful surroundings! Spend half your vacation with us and half with the wonders that surround us. Ask for all the information you need to reception!
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